Swiss Cheese Plant - Monstera
Monstera Addisonii
The Monstera species is often called the Swiss Cheese Plant for the large holes in the leaves, which resembles swiss cheese. The Adisonii variety is rated a green thumb as it requires more water and humidity than the Delicosa variety. This plant enjoys humidity but the soil should be well-drained, adding coco coir to the soil can help maintain the right amount of moisture. Misting the plant regularly is also a good way to maintain high humidity. This plant likes to climb and trail. It tends to grow very quickly so using moss poles will ensure it does not get too leggy and the leaf size remains large.
Plant Care Quick Guide
| Care Level | Green Thumb |
| Light | Bright, but indirect light |
| Water Needs | High |
| Humidity | High |
| Toxicity | Toxic |
| Propagation Method | Stem Cutting |
| Growth Type | Climbing and trailing |
Monstera Delicosia
A favorite among houseplant lovers! It is a large and dramatic-looking plant, but the care is not as dramatic. It enjoys bright indirect light and regular watering. The name Deliciosa comes from the fruit that the plant produces. However, it is rare that these plants fruit indoors. Wiping the dust from the leaves helps the plant thrive because the large leaves collect dust easily. They are native to Central and South America so they enjoy warm temperatures.
Plant Care Quick Guide
| Care Level | Novice |
| Light | Bright, but indirect light |
| Water Needs | Moderate |
| Humidity | Medium |
| Toxicity | Toxic |
| Propagation Method | Stem Cutting |
| Growth Type | Very fast growing, does best with added support. |